Learn more about the distilleries we work with.
The Macallan distillery stands as a venerable Scottish icon, renowned for crafting some of the world’s finest single malt whiskies. Nestled in the heart of Speyside, its history traces back to 1824, showcasing a dedication to tradition and craftsmanship. The distillery’s signature copper pot stills, meticulously curated oak casks, and mastery of the aging process yield distinct flavours that range from rich sherry influences to hints of dried fruits, spices, and oak. Macallan’s commitment to quality, reflected in its exceptional releases, makes it a haven for whisky enthusiasts seeking unparalleled depth and character in each exquisite sip.
Bowmore Distillery stands as a bastion of time-honoured whisky artistry. Established in 1779, it embraces the island’s essence, infusing its single malts with a unique smoky complexity drawn from the maritime environment. Its signature peat smoke intertwines with coastal influences, creating a symphony of flavours ranging from brine and seaweed to sweet honey and dark chocolate. Bowmore’s ancient vaults house maturing spirits, allowing them to develop into masterpieces that balance tradition with innovation. A true reflection of Islay’s character, Bowmore whiskies offer a journey through the island’s soul in every sip.
Springbank distillery, from Campbeltown, Scotland, epitomizes traditional craftsmanship in whisky-making. With roots tracing back to 1828, it remains one of the few distilleries performing the entire production process on-site. From malting its own barley to bottling, Springbank meticulously oversees every stage. This commitment to authenticity is reflected in its diverse range of whiskies, known for a distinctive maritime character that harmonizes peat smoke, brine, and orchard fruit notes. Renowned for its limited releases and unwavering dedication to quality, Springbank stands as a shining example of heritage and innovation entwined in each exceptional pour.
Laphroaig, an iconic distillery on the rugged shores of Islay, embodies the essence of peated Scotch whisky. Established in 1815, it crafts single malts that polarize with their bold, medicinal peatiness, evoking the maritime environment and age-old traditions. The distillery’s unique flavour profile features notes of seaweed, iodine, and brine, balanced by hints of sweet malt and vanilla. Laphroaig’s commitment to heritage is evident in its handmade production methods, including floor maltings and direct-fired stills. This results in whiskies that are either adored for their intensity or respected for their unapologetic character, making Laphroaig an enduring Islay legend.
Clynelish distillery emanates a timeless allure through its exceptional single malt whiskies. Founded in 1819, its spirits mirror the rugged coastal landscape of the Scottish Highlands and a commitment to traditional methods. Clynelish is renowned for a waxy and fruity character, with notes of citrus, honey, and a subtle hint of maritime influence. Its two distinct distilleries, the older and the newer, produce whiskies that encapsulate the past and present of Scotch whisky craftsmanship. With a loyal following and limited releases, Clynelish continues to enchant enthusiasts with its refined and evocative Highland expressions.
Speyside’s Glenrothes distillery weaves history and innovation into every drop of its single malt whisky. Established in 1878, it crafts spirits that reflect the region’s essence with a focus on vintage releases. Known for its meticulous cask selection, Glenrothes unveils whiskies of rich complexity, often marked by honeyed sweetness, orchard fruits, and delicate spices. The distillery’s commitment to age statements adds depth to its expressions, offering a journey through time in each sip. With a devotion to tradition and a touch of modernity, Glenrothes remains a cherished destination for those seeking refined Speyside character.
Perched on the shores of Islay, Caol Ila distillery stands as a testament to the island’s peated whisky heritage. Founded in 1846, it captures the essence of its maritime surroundings through its distinctive single malt whiskies. The interplay of peat smoke, brine, and subtle fruit notes defines Caol Ila’s character, offering a harmonious balance between Islay’s rugged coastline and refined craftsmanship. Renowned for its versatility, from light and unpeated to intensely smoky expressions, Caol Ila’s releases cater to a wide range of palates, making it a cornerstone of the Islay whisky landscape.
Ledaig, the enigmatic peated expression of Tobermory distillery on the Isle of Mull, paints a vivid portrait of island whisky. Distilled since 1798, it captures the wild spirit of its surroundings with a daring twist. Ledaig’s single malts are known for their robust peatiness, intertwining earthy, maritime influences with a rich array of flavours—ranging from smoky bonfire notes to sweet malt and spices. This dual nature mirrors Mull’s contrasting landscapes, making Ledaig a cherished choice for those seeking a whisky that bridges the gap between the untamed and the refined.
Nestled on Islay’s southern coast, Ardbeg distillery stands as a peated whisky Mecca. With origins dating back to 1815, it epitomizes the island’s smoky allure. Ardbeg’s single malts are revered for their intense, medicinal peat character, embodying the rugged maritime environment. From the iconic smoky aroma to layers of brine, citrus, and a hint of vanilla sweetness, each sip is a sensory journey. Ardbeg’s commitment to tradition is mirrored in their distillation process, ensuring a timeless connection to the past. A revered choice for peat enthusiasts, its releases celebrate the untamed essence of Islay’s whisky heritage.
Bunnahabhain distillery stands apart with its gentle approach to peat. Established in 1881, it offers a serene contrast to the island’s fiery whiskies. Bunnahabhain’s single malts are known for their unpeated or lightly peated character, revealing the maritime influence in notes of brine, malt, and delicate fruit. This nuanced profile captures the essence of Islay’s quieter side. With a commitment to non-chill filtration and natural colour, Bunnahabhain releases whiskies that carry the island’s spirit, making it a destination for those seeking a softer, more contemplative dram.
Caperdonich distillery, though silent since 2002, leaves a legacy of whisky artistry. Situated in Speyside, it was active intermittently from 1897, crafting spirits of elegance and depth. Caperdonich’s single malts, often sought after by collectors, exude a refined charm with floral aromas, orchard fruit notes, and a delicate spice dance. The distillery’s closure has bestowed an air of mystery upon its limited releases, inviting enthusiasts to savour the fleeting beauty of a bygone era. Caperdonich remains a whispered name among whisky connoisseurs, a testament to the enduring allure of historical distilleries.